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Quality and Identity Characteristics of Palm Oil Part 3 – Identity Characteristics: Physical | Oil Palm Knowledge Base
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Utilization of high-melting palm stearin in lipase-catalyzed interesterification with liquid oils - University Of Calcutta
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Utilization of high-melting palm stearin in lipase-catalyzed interesterification with liquid oils - University Of Calcutta
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Melting thermograms of (a) crude palm oil (CPO); (b) refined, bleached,... | Download Scientific Diagram
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Utilization of high-melting palm stearin in lipase-catalyzed interesterification with liquid oils - University Of Calcutta
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2. Fatty Acid Composition of Palm Oil, Palm Oil Fractions and Palm Kernel Oil | Oil Palm Knowledge Base
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Table 3 from Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point | Semantic Scholar
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Slip melting point of palm stearin (PS)/ palm olein (PO) mixture during... | Download Scientific Diagram
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Slip melting point of palm stearin (PS)/ palm olein (PO) mixture during... | Download Scientific Diagram
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Melting profile for RBD palm oil, palm stearin and palmolein fractions... | Download Scientific Diagram
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Quality and Identity Characteristics of Palm Oil Part 3 – Identity Characteristics: Physical | Oil Palm Knowledge Base
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